plyvinecatering.co.uk Report : Visit Site

Technical data of the plyvinecatering.co.uk

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host plyvinecatering.co.uk. Currently, hosted in United States and its service provider is Merit Network Inc. .

HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called nginx containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

caterers birmingham | catering services & catering company west midlands & worcester facebook pinterest twitter call us: 0800 731 6772 | [email protected] home profile services wedding caterers & catering services hot & cold buffets banquets & hot meals outdoor event & show catering mobile bar service contract managed bar service menus news gallery case studies reviews offers contact loading... event catering specialists, since 1980 read more catering for that very special occasion read more testimonials testament to the quality service we offer are many letters of thanks and recommendation we receive. read more show & event catering plyvine are specialists in all types of event catering and bars, with 35 years experience in providing a professional and quality service. read more wedding catering whatever the size and location of your wedding we offer a first class service to suit all tastes and budgets. read more what our customers are saying about us….. plyvine catering come highly recommended from satisfied clients. we have received many positive comments. learn more …”a particular thanks to the catering staff who really laid on an exceptionally good lunch, served impeccably”… tim hitchens , assistant private secretary buckingham palace …”i wanted to place on record my thanks for the incredible three course meal. the centrepiece of the evening was of course the sensational meals”… mrs c evetts , mayor of royal leamington spa …”the lunch yesterday was of a very high standard,professionally produced,it was delicious and plentiful. thank god for the internet and my decision to contact plyvine.”… tracey haynes , schneider …”thank you for catering for the event over the weekend, as usual it was all to a very high standard and the delegates were complimentary of the food”… dene hazelwood , drp group …”i have been asked to thank you very much for providing such a wonderful meal and excellent service at the charity ball”… susan siddall , pa to the mayor caterers in birmingham and the west midlands welcome to plyvine catering we are specialists in all types of event catering and bars, with 35 years experience in providing a professional and quality service. from catering for small intimate functions and buffets to catering at a large outdoor event or agricultural shows you can be sure of a personal service and the best of attention at all times. the team at plyvine are committed to ensuring your event is a success whether it’s a banquet for 1500 people or a wedding for 50 guests. plyvine catering is based in the west midlands, but our services are available on a national basis for larger events. we can supply catering in birmingham , wolverhampton , solihull , worcestershire , staffordshire , shropshire , warwickshire and throughout the west midlands . our excellent reputation is built on ensuring all aspects of our catering services are a success for both you and your guests. we receive many recommendations, so please have a look at the testimonials and case studies , which we hope will give you an indication of the type of service you will receive. catering glossary a helpful list of the most common terms you will come across when searching for a catering company. a à la minute . a specific form of cooking which revolves around preparing an item (or accompanying condiments, such as sauce) are made to order rather than in advance. additive labeling. the required labeling of any ingredient that could be seen as an additive. additive regulations. regulations put in place to help make sure that additives are clearly managed and clearly labeled. additive. a form of item or substance added to an item to help either improve it or make sure that it lasts long. adi. acceptable daily intake; the amount of a particular item such as an additive that we could take in on a daily basis without harm. alcohol. a flammable liquid that is created by fermenting sugars, and can be used as a beverage or even as a fuel. allergen. a reactive substance that can cause someone with allergies or reactions to suffer detrimentally from its consumption. allergen labeling. the need to provide information about potential irritation of allergens in a product. antioxidant. a particular form of substance which helps to reduce oxidization, reducing deterioration through air. apéritif. a form of alcohol drink that is taken before a meal to help awaken the appetite. arena catering. catering for a large venue, usually in some form of hospitality event or sporting event. average transaction. the average cost that is paid per customer or user of a particular service or system. b bacillus cereus. a form of bacteria that is often found in food and in soil. bacteria. a large group of micro-organisms which lack any organization or form despite having cellular walls. barista. someone who works in a coffee shop and professionally serves warm beverages such as coffee. best before date. the date at which a particular item or product will go beyond the point of optimal, or safe, consumption. bmi. someone’ weight in kilograms divided by their height in meters squared. buffet. a large set of food put out in a particular theme or spread to be served to a large group of people on demand. bulk portioning. large-scale production from a central point and then disturbed out to any particular locations or service points. c cafeteria. a location where someone can be served food and beverage for a cost. caffeine. a substance that helps to inhibit the minds ability to feel tired, making us feel more alert. calibration. ensuring that there is pinpoint accuracy in how something moving something gradually to hone ideal performance. calories. a unit of energy, most commonly associated with food. campylobacter. a form of bacteria that cause food poisoning in people. canapé. a unique form of bread often served with a savory finish alongside a drink, often at formal events and gatherings. carbohydrates. a form of organic compound that occurs in items like starch and sugar. made from hydrogen and oxygen and can be broken down to provide energy. care catering. a form of catering usually delivered in senior assisted living and care homes. caterer of the year. an award provided to a caterer who has done a stellar job over the year. catering. the art of cooking for a large group and serving specific meals as per a set menu. ccp critical control. a key solution used to help manage, maintain and better look after food safety and reduce the chance of food safety failure. celiac disease. a form of disease in which the small intestine becomes sensitive to gluten, making it hard to digest many foods central production. where a large group of items are produced in a particular location, then shipped out to the right locations afterward. children nutrition. the recommended needs of nutrition for a child through various stages of their development. chilled food. food which has been cooled and is usually safe to eat hot or cold. cholesterol. a sterol compound found in body tissue; high cholesterol counts can be related to issues such as heart disease. cip continuous. the improvement of perpetual change and improvement with a bid to help make a breakthrough in the long-term rather than at once. clostridium botulinum. a serious condition which is caused by bacterial toxins, usually thriving in minimal oxygen environments. coffee to go. coffee which is usually served in a plastic container or cup that you can drink with you as you go. cold pressed oils. oils which have undergone a form of cold pressing, maintaining major flavors and nutritional qualities afterward. coloring. the art of artificially changing the color of a particular food or liquid substance. combi steamer. professional cooking equipment used to release steam into the air when cooking. complaint management. the art of dealing with a complaint in a manner that appeases all parties. conference service. a service provided for food and beve

URL analysis for plyvinecatering.co.uk

https://plyvinecatering.co.uk/#432a5612b37935ffc
https://plyvinecatering.co.uk/outdoor-events-shows/
https://plyvinecatering.co.uk/#d8c54544755b7be45
https://plyvinecatering.co.uk/buffets/
https://plyvinecatering.co.uk/menu
https://plyvinecatering.co.uk/#4503ec3d185895873
https://plyvinecatering.co.uk/caterers-birmingham
https://plyvinecatering.co.uk/#771bc9a907f5772e2
https://plyvinecatering.co.uk/#298fdeb46ee558b4c
https://plyvinecatering.co.uk/#32b6a758c4707d2cd
https://plyvinecatering.co.uk/#f86d25856f7ac327f
https://plyvinecatering.co.uk/caterers-worcestershire/
https://plyvinecatering.co.uk/profile/
https://plyvinecatering.co.uk/#bfddc596f6011752a
https://plyvinecatering.co.uk/menu/
red-website-design.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
plyvinecatering.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 12-Dec-2016

Registrar:
Gandi [Tag = GANDI]
URL: http://www.gandi.net

Relevant dates:
Registered on: 27-May-1999
Expiry date: 27-May-2020
Last updated: 14-May-2018

Registration status:
Registered until expiry date.

Name servers:
a.dns.gandi.net
b.dns.gandi.net
c.dns.gandi.net

WHOIS lookup made at 20:13:48 28-Aug-2018

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2018.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS plyvinecatering.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
Gandi [Tag = GANDI]
URL: http://www.gandi.net
Relevant dates:

  CREATED 27-May-1999

  CHANGED 14-May-2018

STATUS
Registered until expiry date.

NSERVER

  A.DNS.GANDI.NET 173.246.98.1

  B.DNS.GANDI.NET 213.167.229.1

  C.DNS.GANDI.NET 217.70.179.1

  NAME plyvinecatering.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

Mistakes

The following list shows you to spelling mistakes possible of the internet users for the website searched .